Description
Croissant dough seasoned with local seaweed, shallots, seeds, and a spiced cream cheese mixture, and baked in a tulip-shaped mold. This process creates a savory pull-apart treat with a variety of textures that will satisfy several parts of your palate.
Ingredients: wheat flour, water, unsalted butter, milk, cane sugar, salt, yeast, egg wash, sesame seeds, nigella seeds, kombu, dulse, fried shallots, cream cheese, heavy cream, pickled serrano peppers.
Please Note: This product is only available on Wednesdays and Thursdays