Description

Local heirloom grains are featured in this naturally-leavened, slow fermented round. Pre-soaking the whole grains improves the nutritive value, digestibility, and results in a delicious, nutrient dense loaf. The porridge process also allows for a higher hydrated dough, lending the finished loaf an exceptionally supple crumb and extended shelf life.

Ingredients: Sifted organic whole wheat flour, water, wild rice porridge, organic rye flour, organic spelt flour, sea salt

Please Note

We only make our Porridge Bread on Wednesday, so you must select a Wednesday during the checkout in order to have this included on your order.