Description
The additional step of pre-soaking stone-ground whole grains results in a moist, nutrient dense loaf that’s easier for most to digest. One of our most popular naturally-leavened breads, that works great for sandwiches or toast. Available in either round or sandwich loaf.
Ingredients: local stone-ground 85% sifted wheat, local stone-ground whole rye flour, water, Maine-grown oats, corn, whole spelt, salt, barley malt