Description
A traditional scone, full of dried apricots and almonds, with a light coating of turbinado sugar.
AP flour, whole milk yogurt, unsalted butter, dried apricots, almonds, brown sugar, baking powder, baking soda, salt
Please Note:
We only make our Apricot Scone on Saturday & Sunday, so you must select a one of those days during the checkout in order to have this included on your order.