Description
An incredibly tender almond-based two-bite cake full of cocoa nibs and topped with flakes of sea salt.
Ingredients: sugar, almond flour, egg whites, browned butter, chocolate flakes, ap flour, salt, vanilla, cocoa nibs, flake salt.
Please Note:
We only make our Tigre Cake on Saturday & Sunday, so you must select a one of those days during the checkout in order to have this included on your order.