Description
Our Sprouted Multigrain is made in collaboration with Blue Ox Malthouse. We utilize sprouted triticale (a wheat/rye hybrid) as well as local whole wheat, spelt, and rye flours from Maine Grain. This loaf is hearty, with notes of nuttiness and caramel from the triticale
Ingredients: Organic wheat flour, sprouted triticale, organic rye flour, organic spelt flour, local whole wheat, water, salt, naturally leavened