Description

Slow-fermented using an overnight poolish starter and a bit of our wild yeast culture to build flavor and moisture. Then, we pre-soak whole grains and seeds to add even more flavor and improve the digestibility of this hearty bread.

Ingredients: water, organic wheat flour, local organic, stone ground, whole wheat flour, organic sesame, millet, flax, and pumpkin seeds, sea salt, wild yeast culture, yeast

Please Note:

We only make our Seeded Wheat bread on Saturday, so you must select a Saturday during the checkout in order to have this included on your order.