Description

A rich, delicious, moist chocolate cake that does not include any flour in the recipe (though cross contamination is always possible, for those folks who have to be strict about their gluten-freeness).  It is topped with raspberry jam and large chocolate shavings.  This is a miniature version of a larger item that we sometimes serve for passover, meant to serve 1-2 people.

Ingredients: Bittersweet chocolate, butter, eggs, sugar, vanilla, almond flour, hazelnut flour, salt, raspberries, lemon, pectin, powdered sugar, gianduja chocolate