Bread & Pastry

We carefully select our ingredients for their freshness, flavor and nutritional value. We choose organic, locally grown products when available and buy from small, family-owned suppliers whenever possible. We use unbleached wheat flour and certified 100% organic wheat flour. All of our whole grains and whole-grain flours are certified 100% organic and sourced from farms in Maine and Quebec when available. Our naturally-leavened bread is made with our own organic starters, without any commercial yeast.


Please click on one of the links below for a current menu.  Fill in the form, save, and send in an email to the bakery.  We will call to confirm your order and pickup.

Standard Baking Current Menu & Order Form